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RecruitingAccepts healthy volunteers

Tasting Plant Forward Meals

Sara Maksi · with Alliance for Potato Research and Education, Penn State University · NCT07202988

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Opens the official ClinicalTrials.gov record, with the study team’s contacts. Bored Studies doesn’t enroll anyone.

Key facts

Compensation
Not posted. Ask the study team before screening.
Who can join
Ages 18–25 · All sexes
Healthy volunteers
Accepted
Study type
Interventional · Not applicable
Target enrollment
80
US sites recruiting
1
Study start
January 30, 2026
Record last updated
October 16, 2026

Status re-checked against ClinicalTrials.gov within the last 12 hours.

What the study is about

This study aims to examine how the amount of potato and form of potato within a meal impacts intake and acceptability of other non-starchy vegetables.

Being studied: vegetable combination 1; vegetable combination 2; vegetable combination 3; vegetable combination 4; vegetable combination 5

Conditions: Dietary Exposure

Eligibility criteria

Copied from the official record. The study team makes the final decision at screening.

Show full criteria

Inclusion Criteria

  • between the ages of 18-25 years

Exclusion Criteria

  • unable to complete all study procedures
  • food allergies to any of the study food

Recruiting US locations

  • University of Kentucky

    Lexington, KY 40503

    Site contact: Sara Maksi Maksi · 859-257-2327 · sara.maksi@uky.edu

Study contacts (from the official record)

  • Sara J Maksi · 859-257-2327 · sara.maksi@uky.edu
All nutrition & metabolism studies in Kentucky →
Tasting Plant Forward Meals (NCT07202988) | Bored Studies