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Effects of Mango or Low-Fat Cookie Consumption on Gut Health, and Its Relationship With Mental, Sexual and Skin Health

San Diego State University · NCT06800833

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Opens the official ClinicalTrials.gov record, with the study team’s contacts. Bored Studies doesn’t enroll anyone.

Key facts

Compensation
Not posted. Ask the study team before screening.
Who can join
Ages 18–50 · All sexes
Healthy volunteers
Accepted
Study type
Interventional · Not applicable
Target enrollment
60
US sites recruiting
1
Study start
January 23, 2025
Record last updated
January 30, 2026

Status re-checked against ClinicalTrials.gov within the last 12 hours.

What the study is about

The objective of the proposed research is to determine the effects of fresh mango consumption on gut microbiome, and its relationship with skin health, sexual and mental health in relatively healthy adults.

Being studied: Low fat cookies; Mango

Conditions: Gut Microbiome

Eligibility criteria

Copied from the official record. The study team makes the final decision at screening.

Show full criteria

Inclusion Criteria

  • Generally healthy subjects
  • BMI 20-40 kg/m2

Exclusion Criteria

  • Smoker
  • Pregnant woman
  • Required antibiotics use
  • Required dietary supplement use
  • Required medication of metabolic disorders, mental health and sexual health
  • Allergy to mango or wheat

Recruiting US locations

  • San Diego State University

    San Diego, CA 92182

    Site contact: Mee Young Hong · 619-594-6825 · mhong2@sdsu.edu

All healthy volunteers studies in California →
Effects of Mango or Low-Fat Cookie Consumption on Gut Health, and… (NCT06800833) | Bored Studies