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Effects of Snack Types on Acute Glucose and Insulin Response

San Diego State University · NCT03956602

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Opens the official ClinicalTrials.gov record, with the study team’s contacts. Bored Studies doesn’t enroll anyone.

Key facts

Compensation
Not posted. Ask the study team before screening.
Who can join
Ages 18–55 · All sexes
Healthy volunteers
Accepted
Study type
Interventional · Not applicable
Target enrollment
160
US sites recruiting
1
Study start
January 15, 2018
Record last updated
January 21, 2026

Status re-checked against ClinicalTrials.gov within the last 12 hours.

What the study is about

The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.

Being studied: Pretzels; Brazil nuts; Potato chips; Mixed nuts; White bread; Dried mango; Mango fruit

Conditions: Satiety

Eligibility criteria

Copied from the official record. The study team makes the final decision at screening.

Show full criteria

Inclusion Criteria

  • 18-55 years old

Exclusion Criteria

  • Smoker
  • Pregnant woman
  • Required dietary supplement use
  • Required medication of metabolic disorders
  • Allergy to nuts or gluten (wheat)

Recruiting US locations

  • School of Exercise and Nutritional Sciences, SDSU

    San Diego, CA 92182-7251

    Site contact: Mee Young Hong · 619-594-2392 · mhong2@mail.sdsu.edu

Study contacts (from the official record)

  • Mee Young Hong · 6195942392 · mhong2@sdsu.edu
All healthy volunteers studies in California →
Effects of Snack Types on Acute Glucose and Insulin Response (NCT03956602) | Bored Studies