Eating to Adjust the Timing System
Brigham and Women's Hospital · with National Institutes of Health (NIH) · NCT05800990
Opens the official ClinicalTrials.gov record, with the study team’s contacts. Bored Studies doesn’t enroll anyone.
Key facts
- Compensation
- Not posted. Ask the study team before screening.
- Who can join
- Ages 18–45 · All sexes
- Healthy volunteers
- Accepted
- Study type
- Interventional · Not applicable
- Target enrollment
- 24
- US sites recruiting
- 1
- Study start
- November 8, 2024
- Record last updated
- October 20, 2026
Status re-checked against ClinicalTrials.gov within the last 12 hours.
What the study is about
The goal of this clinical trial is to test the effects of dietary composition on the rhythms of food intake, appetite regulation, and rhythms of energy expenditure.
Participants will
complete 2 field-based dietary interventions be provided with standard meals record daily food intake in a real-time manner complete 2 inpatient stays be provided with standard meals have frequent blood draws provide urine, saliva, and stool samples
Being studied: dietary intervention
Conditions: Dietary Intervention
Eligibility criteria
Copied from the official record. The study team makes the final decision at screening.
Show full criteria
Inclusion Criteria
- 18-45 yr old
- BMI 18.5-29.9
- No acute, chronic or debilitating medical conditions (e.g. metabolic, cardiovascular, respiratory, neurological, cancers, etc.)
- Without medication use (except oral contraceptives)
Exclusion Criteria
- Currently smoking/vaping or 5 or more years of smoking/vaping
- History of drug or alcohol dependency
- History of psychiatric illness or disorder
- People with food allergies/intolerances or following specific diets
Recruiting US locations
Brigham and Women's Hospital
Boston, MA 02115
Site contact: Arman Arab, PhD · 617-278-0703 · aarab1@mgb.org
Study contacts (from the official record)
- Frank A.J.L. Scheer, PhD · 617-732-7014 · FSCHEER@BWH.HARVARD.EDU
- Jingyi Qian, PhD · 617-525-7423 · jqian@bwh.harvard.edu
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